This recipe is an adaptation of a recipe in Fred Dubose's wonderful cookbook from a bygone era, "Four Great Southern Cooks." It is sort of a cross between...
Author: Martha Rose Shulman
With its spongy texture, summer squash will soak up the spicy flavors in this mix. Experiment with other spices if you wish. I like to use a mix of yellow...
Author: Martha Rose Shulman
This colorful, mildly spicy relish is sweet, but not as sweet by a long shot as many corn relish recipes I've seen and tasted. It goes well with everything...
Author: Martha Rose Shulman
In the South these are sometimes called "dilly beans" because of the dill that goes into the jars with the beans. My only reservation about making pickles...
Author: Martha Rose Shulman
In the South these are sometimes called "dilly beans" because of the dill that goes into the jars with the beans. My only reservation about making pickles...
Author: Martha Rose Shulman
This colorful, mildly spicy relish is sweet, but not as sweet by a long shot as many corn relish recipes I've seen and tasted. It goes well with everything...
Author: Martha Rose Shulman
This recipe is an adaptation of a recipe in Fred Dubose's wonderful cookbook from a bygone era, "Four Great Southern Cooks." It is sort of a cross between...
Author: Martha Rose Shulman